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Pasta PomodoroPasta Pomodoro
Pasta Pomodoro
Pasta Pomodoro
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Recipe - FAIRWAY MARKET OF 86TH STREET
PastaPomodoro.jpg
Pasta Pomodoro
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 lb Ronzoni No. 9 Thin Spaghetti Pasta
3 tbs Bowl & Basket Classic Olive Oil
1 large onion, chopped
4 cloves garlic, minced
4 cups Tuttorosso Diced Tomatoes
3 tbs chopped fresh basil leaves
Salt, to taste
pepper, to taste
Directions
  1. Bring a large pot of salted water to a boil. Once boiling, cook spaghetti according to package directions.
  2. Drain pasta but reserve ½ cup of pasta water for the sauce.
  3. While water is heating up, begin to make the Pomodoro sauce.
  4. Heat olive oil in a large skillet over medium heat.
  5. Add onion and cook until softened, about 6-8 minutes.
  6. Add garlic and cook for an additional minute before adding in chopped tomatoes.
  7. Cook on medium heat for 5 minutes before reducing heat and simmering sauce for an additional 10 minutes.
  8. Stir in basil leaves.
  9. Add pasta and reserved pasta water to the skillet with the Pomodoro sauce and toss gently to combine.
  10. Season with salt and pepper to taste.

 

10 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 lb Ronzoni No. 9 Thin Spaghetti Pasta
Ronzoni No. 9 Thin Spaghetti Pasta, 1 lb
Ronzoni No. 9 Thin Spaghetti Pasta, 1 lb
On Sale! Limit 4
$1.25 was $1.76$0.08/oz
3 tbs Bowl & Basket Classic Olive Oil
Graza "Sizzle" Extra Virgin Cooking Olive Oil, 25.3 fl oz
Graza "Sizzle" Extra Virgin Cooking Olive Oil, 25.3 fl oz
On Sale! Limit 4
$16.99 was $18.99$0.67/fl oz
1 large onion, chopped
Bowl & Basket Yellow Onions, 3 lb
Bowl & Basket Yellow Onions, 3 lb
$3.99$1.33/lb
4 cloves garlic, minced
Bowl & Basket Garlic, 5 count, 5 oz
Bowl & Basket Garlic, 5 count, 5 oz
$2.99$0.60/oz
4 cups Tuttorosso Diced Tomatoes
Tuttorosso Diced Tomatoes, 28 oz
Tuttorosso Diced Tomatoes, 28 oz
On Sale! Limit 4
$1.33 was $1.80$0.05/oz
3 tbs chopped fresh basil leaves
Wholesome Pantry Organic Basil, 0.66 oz
Wholesome Pantry Organic Basil, 0.66 oz
$2.99$4.53/oz
Salt, to taste
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
pepper, to taste
McCormick Pure Ground Black Pepper, 1.5 oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz

Directions

  1. Bring a large pot of salted water to a boil. Once boiling, cook spaghetti according to package directions.
  2. Drain pasta but reserve ½ cup of pasta water for the sauce.
  3. While water is heating up, begin to make the Pomodoro sauce.
  4. Heat olive oil in a large skillet over medium heat.
  5. Add onion and cook until softened, about 6-8 minutes.
  6. Add garlic and cook for an additional minute before adding in chopped tomatoes.
  7. Cook on medium heat for 5 minutes before reducing heat and simmering sauce for an additional 10 minutes.
  8. Stir in basil leaves.
  9. Add pasta and reserved pasta water to the skillet with the Pomodoro sauce and toss gently to combine.
  10. Season with salt and pepper to taste.